Fire Extinguisher Configuration Guide For Different Fire Risks And Applications

Jul 10, 2026

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Fire Extinguisher Overview

Fire extinguishers play a critical role in controlling and extinguishing initial-stage fires, helping minimize fire losses and protect lives and property.

 
 

Classification by Extinguishing Agent

Common types include:

Water-based fire extinguishers

Dry powder fire extinguishers

Carbon dioxide (CO₂) fire extinguishers

Clean agent fire extinguishers

 
 
 

Classification by Propellant Source

According to the driving force used, these are classified as:

Cartridge-operated fire extinguishers

Stored-pressure fire extinguishers

Chemical reaction-type fire extinguishers

 
 
 

Classification by Mobility

Based on the moving method:

Portable fire extinguishers

Wheeled fire extinguishers

 

Types and Characteristics of Fire Extinguishers

Dry Powder Fire Extinguisher

Dry powder fire extinguishers use dry chemical powder as the extinguishing agent. They are suitable for:

  • Flammable liquids
  • Flammable gases
  • Combustible materials
Main Features:

High extinguishing efficiency, wide application range, and suitable for multiple fire classes.

Carbon Dioxide (CO₂) Fire Extinguisher

Used mainly in locations containing valuable equipment, documents, archives, precision instruments, and electrical devices.

Main Features:

Leaves no residue, causes minimal damage to equipment, and is ideal for sensitive areas.

Water-Based Fire Extinguisher

Includes water fire extinguishers and foam fire extinguishers.

Water Fire Extinguisher

Mainly for Class A fires involving solid combustible materials like wood, paper, and textiles.

Foam Fire Extinguisher

Suitable for Class A and Class B fires involving solid materials and flammable liquids.

 

Service Life of Different Fire Extinguishers

Dry Powder Fire Extinguisher

The typical service life is 10 years. Regular inspection and maintenance are required. Repair or replace if the cylinder is corroded, deformed, or the pressure gauge is outside the green zone.

Carbon Dioxide Fire Extinguisher

The typical service life is 12 years. Inspections should include weight and pressure checks. Refill or replace if weight loss exceeds 10% or pressure is insufficient.

Water-Based Fire Extinguisher

The typical service life is 6 years. Regularly check the nozzle, cylinder, and agent validity. Expired agents must be replaced promptly.

Fire Extinguisher

 

Fire Extinguisher Quantity Calculation

Common Problems in Fire Extinguisher Installation

Common issues include:

  • Insufficient training for employees on fire extinguisher operation.
  • Inadequate maintenance and management procedures.
  • Incorrect extinguisher type selection.
  • Insufficient quantity of extinguishers.
  • Improper installation locations.

Configuration Standards

The requirements for fire extinguisher configuration calculations are specified in:

Code for Design of Building Fire Extinguisher Configuration (GB50140-2005)

 

Fire Classification

The standard Classification of Fires (GB/T4968-2008) was issued in 2008 and came into effect on April 1, 2009, replacing the previous GB/T4968-1985 standard. According to this standard, fires are classified into six categories:

Class A Fire

Solid Combustible Material Fire

Involve solid combustible materials such as wood, cotton, paper, and textiles. These materials usually contain organic substances and produce glowing embers after combustion.

Class B Fire

Flammable Liquid or Meltable Solid Fire

Involve gasoline, alcohol, acetone, and other flammable liquids.

Class C Fire

Flammable Gas Fire

Involve combustible gases such as liquefied petroleum gas (LPG), hydrogen, and other flammable gases.

Class D Fire

Metal Fire

Involve combustible metals such as potassium, sodium, magnesium, titanium, and lithium alloys.

Class E Fire

Electrical Fire

Involve electrical equipment or objects carrying electrical current during combustion, such as electrical panels and various electrical equipment.

Class F Fire

Cooking Oil Fire

Involve cooking oils and fats, such as vegetable oils and animal fats used in cooking equipment.

 

Selection of Fire Extinguishers for Different Fire Classes

Fire Class Suitable Fire Extinguisher Types
Class A: Solid Combustible Fires Water extinguishers, ABC dry powder extinguishers, Foam extinguishers, Halogenated extinguishers
Class B: Flammable Liquid or Meltable Solid Fires Foam extinguishers (standard foam for oil fires; alcohol-resistant foam for polar solvents such as alcohol and acetone), ABC dry powder extinguishers, BC dry powder extinguishers, CO₂ extinguishers, Class B rated water-based extinguishers, Halogenated extinguishers
Class C: Flammable Gas Fires ABC dry powder extinguishers, BC dry powder extinguishers, CO₂ extinguishers, Halogenated extinguishers
Class D: Metal Fires Special-purpose metal fire extinguishers designed for combustible metal fires
Class E: Electrical Fires ABC dry powder extinguishers, BC dry powder extinguishers, Halogenated extinguishers, CO₂ extinguishers (do not use CO₂ extinguishers equipped with metal horn nozzles)
Class F: Cooking Oil Fires Wet chemical fire extinguishers specifically designed for cooking oil and fat fires
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